A Two-Day Intensive Training Experience
Join a highly specialized Advanced ICU Clinical Nutrition Workshop designed to provide healthcare professionals with the latest knowledge and practical skills in nutritional assessment and metabolic management of critically ill patients.
This comprehensive two-day program combines evidence-based lectures, interactive discussions, and hands-on training sessions to help participants confidently apply advanced nutrition strategies in ICU settings.
Eligible attendees of the Advanced Nutrition in Critically Ill Patients workshop will be awarded 15 CME hours upon completion of the program. These credits are officially recognized by the Saudi Commission for Health Specialties, ensuring that qualified healthcare professionals and students receive formal certification for their participation.
By meeting the attendance requirements during the two-day event in Riyadh, participants can successfully apply these hours toward their professional development and licensing mandates.
Participants will also benefit from hands-on practical training sessions and case-based learning led by experienced experts in clinical nutrition and critical care.
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Learn from renowned experts in clinical nutrition and critical care:
President of EgSPEN (Egyptian Society of Parenteral & Enteral Nutrition)
Head of Clinical Nutrition Unit at Cairo University.
President of EgSPEN (Egyptian Society of Parenteral & Enteral Nutrition)
08:45 AM - 06:00 PM
| 08:45 – 09:00 AM | Welcome and introduction | Prof. Dr. Mahmoud Abulmeaty |
| 09:00 – 10:00 AM | Nutritional assessment of ICU patients | Prof. Dr. Amr Mattar |
| 10:00 – 11:00 AM | Indirect calorimetry vs equations | Prof. Dr. Mahmoud Abulmeaty |
| 11:00 – 12:00 AM | Ultrasound vs CT scan in body composition | Prof. Dr. Mohamed Elsharkawy |
| 12:00 – 01:00 PM BREAK | ||
| 01:00 – 02:00 PM | Hands-on: Indirect calorimetry canopy | Prof. Dr. Mahmoud Abulmeaty |
| 04:00 – 05:00 PM | Best practice on prescribing calories | Ms. Mona Mabkhot |
| 06:00 PM DINNER | ||
09:00 AM - 06:00 PM
| 09:00 – 10:00 AM | How to select the route of feeding | Prof. Dr. Mahmoud Abulmeaty |
| 10:00 – 11:00 AM | Monitoring and complications | Prof. Dr. Amr Mattar |
| 11:00 – 12:00 PM | ESPEN guidelines | Prof. Dr. Mahmoud Abulmeaty |
| 12:00 – 01:00 PM BREAK | ||
| 01:00 – 02:00 PM | Supplemental parenteral nutrition | Prof. Dr. Amr Mattar |
| 04:00 – 05:00 PM | Troubleshooting (Case study) | Ms. Dalal Alsharef |
| 06:00 PM DINNER | ||
Seats are limited to ensure a high-quality interactive and hands-on learning experience.
We encourage early registration to guarantee participation.
